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GURUSWAD AGRICULTURE AND FOOD ASSOCIATION
Premium Import-Export of Agricultural & Food Products

At GURUSWAD AGRICULTURE AND FOOD ASSOCIATION, we specialize in the import and export of high-quality agricultural commodities, connecting global markets with premium products sourced from the most fertile lands. Our commitment to excellence, sustainability, and customer satisfaction makes us a trusted name in the agricultural and food trade industry.

Our Premium Product Range

1. Sorghum (Jowar)

Sorghum: A Nutritious and Versatile Grain

Overview

Sorghum (Sorghum bicolor) is a cereal grain that belongs to the grass family Poaceae. It is widely grown in tropical and subtropical regions and is one of the most important staple crops globally. Sorghum is drought-resistant, making it a crucial crop for arid and semi-arid regions.

Types of Sorghum

  1. Grain Sorghum – Used for human consumption and animal feed.
  2. Sweet Sorghum – Primarily grown for syrup and biofuel production.
  3. Forage Sorghum – Used as livestock feed and silage.
  4. Broomcorn Sorghum – Grown for making brooms and brushes.

Nutritional Value (per 100g of cooked sorghum)

  • Calories: ~130 kcal
  • Carbohydrates: 28g
  • Protein: 4g
  • Fiber: 2-3g
  • Fat: 1g
  • Minerals: Rich in iron, magnesium, phosphorus, and potassium
  • Vitamins: Contains B vitamins (especially B1, B2, and niacin)

Health Benefits

Gluten-Free Alternative – Ideal for people with celiac disease or gluten intolerance.
Rich in Antioxidants – Contains phenolic compounds and flavonoids that support overall health.
Good for Digestion – High fiber content aids in digestion and prevents constipation.
Regulates Blood Sugar – Slow-digesting carbohydrates help maintain stable blood sugar levels.
Heart Health – Magnesium and potassium contribute to heart function and blood pressure regulation.

Uses of Sorghum

  • Food Products: Used in porridge, flatbreads, tortillas, and baked goods.
  • Beverages: Fermented into beer and other alcoholic drinks in some cultures.
  • Animal Feed: Major component in livestock feed.
  • Biofuel Production: Used as a renewable energy source.
  • Growing Conditions
  • Climate: Thrives in warm climates (20–35°C) with minimal rainfall.
  • Soil: Prefers well-drained loamy or sandy soil with moderate fertility.
  • Water Requirement: Drought-tolerant but benefits from occasional irrigation.
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  • Bajra: The Ancient Super Grain Bajra (Pearl Millet) is a small-seeded grass from the Poaceae family. It is highly nutritious, drought-resistant, and widely cultivated in Asia. For thousands of years, Bajra has been a staple food and is gaining popularity as a healthy, gluten-free grain.

  • Major Types of Millets

    • Bajra (Pearl Millet) – High in protein and fiber; commonly used in Indian flatbreads.
    • Foxtail Millet (Kangni) – Rich in iron, beneficial for diabetes management.
    • Proso Millet (Barri) – High in protein, used in bread, noodles, and soups.
    • Jowar (Sorghum) – Versatile; used in rotis, porridge, and gluten-free flour.
    • Barnyard Millet (Sanwa) – High in fiber, low in calories, excellent for weight loss.

    Nutritional Value (Per 100g, Uncooked Millet)

    • Calories: ~350
    • Carbohydrates: 65-70g
    • Protein: 10-12g
    • Fiber: 8-12g
    • Fat: 2-5g
    • Minerals: Rich in iron
    • Vitamins: Contains essential nutrients

    Health Benefits of Millets

    • Gluten-free and easy to digest
    • Aids in weight loss
    • Helps regulate blood sugar levels – Lowers glycemic index
    • Improves heart health – Rich in magnesium and potassium, regulates blood pressure
    • Strengthens bones – Especially Ragi (Finger Millet), high in calcium
    • Boosts gut health – High fiber content supports digestion and gut microbiota
    • Increases energy levels – Complex carbohydrates provide long-lasting energy

    Uses of Bajra

    Major Millet-Producing Countries

    • India – The largest producer, especially in Rajasthan, Karnataka, and Maharashtra.

    Growing Popularity

    Due to its health benefits and sustainability, Bajra is regaining popularity as a superfood worldwide.

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  • Why Choose Us?
  • High-Quality Standards – We ensure that all our products meet international quality and safety guidelines.
  • Ethically Sourced – Our agricultural products are sourced from trusted farmers who follow sustainable farming practices.
  • Global Reach – We export to multiple countries, offering seamless trade and logistics support.
  • Competitive Pricing – We provide high-quality products at competitive market rates.
  • Customer-Centric Approach – Our focus is on delivering customer satisfaction with transparent trade policies and prompt service.

Connect With Us

For bulk orders, partnerships, or inquiries, contact GURUSWAD AGRICULTURE AND FOOD ASSOCIATION today and experience excellence in agricultural trading.

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